It’s one of my new favorite pizza combos and a must-try for pepperoni lovers! 4. This pizza is sweet, savory, and a little spicy. Made with red sauce, a blend of Italian cheese, pepperoni, and spicy honey. I always opt for homemade because it’s so much better! This pizza is also great with a drizzle of balsamic glaze. Look for basil pesto sold in the deli area if you can, it’s usually greener and fresher. You can buy premade pesto or make your own fresh pesto easily. Pesto and Mozzarella Flatbreadīasil pesto sauce, fresh mozzarella, and sliced cherry tomatoes. You can garnish with a little fresh basil right out of the oven if you prefer. Made with red sauce and fresh mozzarella. Just be sure to oil grill grates with olive oil. These can also be grilled in 5-7 minutes on medium-high heat with the cover down. If you cook all pizzas at once on two racks, rotate the pans from top to bottom halfway through baking for even cooking. The crust is already pre-cooked, so it’s really a matter of crisping and heating toppings. The heavier sheet pans seemed to crisp the crust better than square cookie sheets. I cooked my flatbreads on 11X17 baking sheets. If doubling each variation in this recipe, just grab 1 extra 8-ounce pouch of fresh mozzarella for pizzas that call for it. You can use a larger ball of fresh mozzarella and chop, however, mozzarella pearls are really easy to use and save time. Mozzarella pearls are small 1/2-inch balls of fresh mozzarella cheese sold in an 8-ounce pouch or packet. You can easily make 10-15 small pizzas using ingredient quantities as listed in the recipe, assuming you make a wide variety.įor small pizzas, I like to use mozzarella pearls. 8 ounces of mozzarella is enough to make about 4 flatbreads alone. I was able to easily make 5 small flatbread pizzas using all the parts listed with A LOT of leftover ingredients. How Many Flatbread Pizzas Can I Make With These Ingredients? How Many Flatbread Pizzas Can I Make With These Ingredients?.
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